Pork griot (pronounced gree-oh) is one of Haiti's most loved dishes, and it's easy to see why.
Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender
before being fried crisp and brown.
Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots,
Pikliz or picklese is a traditional Haitian spicy condiment, with fresh scotch bonnet peppers,
cabbage, shredded carrot, cloves, garlic, salt and other flavorful ingredients. Balancing the texture
of a coleslaw and the heat of scotch bonnet peppers, you'll quickly get addicted to this wonderful condiment.
