Caribbean Food

By Valyncia S. Yesenia C.

Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, East Indian/South Asian, Persian, Arab, Chinese

and Javanese/Indonesian cuisine. Ingredients that are common in most islands' dishes are rice, plantains, beans, cassava,

cilantro (coriander), bell peppers, chickpeas, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available

like beef, poultry, pork or fish.

fried meat and dsserts Bake salt fish jerk chicken